Imagine a pancake crossed with a crepe, a bowl shape that’s bubbly and soft in the middle with edges that thin out to a golden crunch. You might call this bliss. Sri Lankans just call them hoppers, a street food snack that’s eaten from breakfast through to dinner.
Amma’s Modern Kitchen pumps out hoppers all day, at prices that’ll justify the trek to Toongabbie* Pendle Hill. The takeaway
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